I can't say if my attempt to live a healthy lifestyle has been a factor in avoiding progression of the disease but it probably doesn't hurt (and has other benefits), so here's what I do:
Diet
- Relatively low protein (protein is believed to damage kidney nephrons). In my particular case this means no meat; fish about once or twice a months; eggs once or twice a week; dairy a few times a week; tofu a couple of times a month; rice and beans quite often, etc.
- Very little sugar or salt (my theory is that these encourage unhealthy eating by making undesirable foods seem tempting).
- Very little wheat. Around the time of my diagnosis with kidney disease I would often have large, hard, balls of gas in my intestines (these were visible on an ultrasound but the doctor I saw at the time couldn't think of any reason for them so just told me to chill out more). Avoiding wheat and/or too many simple carbohydrates seems to keep the problem at bay.
- Light breakfast: Bananas and almonds usually.
- Snacks of fruit and nuts (especially pure cacao).
- Filling lunch (dinner): Usually a small amount of protein, some carbs, vegetables and salad. Avocado and beetroot feature quite often.
- Light supper: Sometimes amaranth and yogurt, sometimes humus and carrots, sometimes an apple.
Exercise
I still don't do as much exercise as I think I should but probably more than most people as I cycle about 40 minutes a day and generally try to go out of my way to be active (despite having a desk job). I manage to maintain a reasonably slim physique but could probably lose a couple of pounds around the waist...
Sleep
I don't sleep as well or as much as I would like to but do get close to at least 7 hours of sleep a night.
Meditation
Have tried and failed several times to incorporate some form of meditation into my day as many people seem to enjoy great benefits from this. New habits are hard to form!
If patient eats bananas he is consuming potassium. I was told that low potassium is better for kidney disease.
ReplyDeleteMy understanding is that if your blood potassium level is too high it might be necessary to restrict dietary pottasium intake. This is not my case however.
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