A personal, non-medical, blog chronicling the experiences and learnings of a regular, healthy, person diagnosed with chronic kidney disease (CKD) in 2009 at age 36. Feel free to participate with your own experiences and remember that works or fails for me won't necessarily be right for you. Please don't take anything here as medical advice and always consult a doctor.
Tuesday, May 12, 2020
Chronic Kidney Disease Research Community
Monday, June 10, 2019
2019 Blood test results - more kidney function degradation :(
Wednesday, February 13, 2019
Kidney degradation not inevitable?
The following article says a recent study shows that while kidney function tends to decline with age in more developed societies, this is not necessarily the case in less developed societies. That is, it seems like there may be something (or many things) about our "advanced" lifestyle which causes kidney degradation with age. No clues as to what that might be yet but adopting a more "primitive" diet (less processed food, more fruits and vegetables) certainly seems like it would probably benefit the kidneys.
https://www.economist.com/science-and-technology/2019/02/13/loss-of-kidney-function-in-old-age-is-not-inevitableSince being diagnosed with chronic kidney disease (CKD) almost 10 years ago I have fortunately so far managed to avoid further measurable kidney degradation. My diet has basically been:
- Relatively small amounts of animal proteins (no beef/pork/chicken/etc., fish/seafood maybe twice a month, eggs once week, yogurt and cheese a couple of times a week, no milk).
- Limited wheat (I found that wheat seems to cause me abdominal swelling).
- Lots of fruit, vegetales and nuts (bananas, avocados, broccoli, carrots, apples, almonds, unsalted peanuts, beetroot, lettuce, tomato, beans, etc.).
- Low sugar and salt (no added salt in cooking. Avoid high salt foods).
- A certain amount of starchy foods every day: Rice, corn, oatmeal, sweet potatoes, potatoes.
Sunday, July 15, 2018
Surefire way to reduce blood pressure without drugs
Thursday, July 12, 2018
The dangers of Internet diagnosis
Friday, February 23, 2018
2018 test results - slight degradation
https://docs.google.com/spreadsheets/d/1G0WEsPxngX-lorVAL3c-jqkqrzy5wqud9iEqOHPB4Qc/edit#gid=0
My blood creatinine is at 2.3mg/dL which apparently isn't a clinically significant increase over the average 2.0mg/dL I've had since diagnosis in 2009, however combined with some other factors, explained below, I feel it does represent a slight decline in my kidney function and a sign I should make more of an effort to look after myself. This level of creatinine gives an estimated GFR (kidney filtration rate) of 33mL/min/1.73m2. Normal filtration is over 100. Filtration of less than 15 requires dialysis. Hoping I never get to that point.
Over the last few years I've noticed poor circulation in my legs, with red spots appearing on my lower legs and larger stains around the ankles (see photo).
I'm not sure how related this is to the kidney disease but for a while I used to sleep with my legs raised and it seemed to help. For the last few months however:
a) I've been doing less exercise as my bicycle (previously my main form of transportation) was stolen from my home and I was reluctant to buy another in case it suffered the same fate.
b) I kind of forgot about sleeping with my legs raised.
c) My blood pressure has tended to be elevated.
The reduced excercise has added a lump of fat on my belly and then a week ago I started feeling a strong pain inside one of my lower legs which seemed to fit the symptoms of some sort of blood clot. Ultrasounds have confirmed probable "deep vein thrombosis" and a specialist has put me on a (expensive) blood thinning drug for two weeks and given me some very stylish knee length compression socks to wear.
I've taken all this as yet another wake-up call to focus more on my health and making an effort to eat only healthy food and get lots of exercise and sleep. Regarding diet, I've been eating wheat over the last year or so, thinking that perhaps it wasn't particularly problematic. However given my worsening kidney function, I'm going to try eliminating it again for six months and see if any improvement is registered. I'll also be watching my consumption of salty foods, like cheese, which I've gradually been eating more of than previously. Stay tuned...
Thursday, May 4, 2017
Blood test results 2017
The rest of the results were fairly stable and normal or close to normal, with the exception of Uric Acid at 8.9mg/dL (normal 7.2mg/dL) but this has been up and down since diagnosis in 2009, ranging from 4.7 to 9.2mg/dL.
Full lab test history:
https://docs.google.com/spreadsheets/d/1G0WEsPxngX-lorVAL3c-jqkqrzy5wqud9iEqOHPB4Qc/edit#gid=0
Blood pressure, with treatment, has been around 125/75 during the last year.
So, all in all, things seem to be stable and I'll continue with the same regime:
- Losartan 50mg / day for blood pressure. Without treatment I would probably be around 130/90.
- No meat. Occasional fish and seafood (maybe once or twice a month).
- Occasional eggs, cheese and yogurt (around once a week).
- Lots of fruit.
- Fair amount of vegetables, rice, maize (corn), potatoes, sweet potatoes, beans, avocado, coconut, nuts.
- Fair amount of cacao, mostly in Kicao bars (I work for this company).
- Very little wheat or pure milk (not sure if this is relevant to kidney fucntion or not but it seems to have helped my intestines).